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Organic Grains

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Amaranth

Buckwheat

Quinoa Black

Quinoa Red

Quinoa White

Quinoa Tricolor

Rice

Spelt

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Amaranth Grains

Organic Amaranth Grains

 

Amaranth is an ancient grain, high in fiber and protein (especially the amino acid lysine). It is gluten-free and can be grinded to amaranth flour or used to extract amaranth oil.Organic certified available.

Organic Tricolore Quinoa Grains

 

Organic Tricolore Quinoa Grains is the mother of all grains and a key product from South America, and important in the Aztecs period.

The Organic Tricolore Quinoa Grains are wholegrains with many health benefits as, naturally gluten-free, high-protein, high-fiber, contains all amino acids, enzymes, vitamins, fibers and antioxidants. Quinoa can be cooked and has higher nutritional values than rice and potatoes.

Quinoa Grains

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Buckwheat

Organic Hulled Buckwheat

 

Buckwheat (or common buckwheat, Japanese buckwheat, silverhull buckwheat) are gluten-free seeds high in complex carbohydrates. This pseudocereal can be used for the production of gluten-free beer or pancakes. Buckwheat noodles are eaten in Asian cultures in mountainous areas where wheat can not be grown.

Organic Hulled Spelt

 

Spelt (or dinkel wheat, hulled wheat) is a species of wheat cultivated since approx. 5000 BC. Spelt is high in proteins, fiber and several minerals and B-vitamins. Spelt contains a moderate amount of gluten and has many uses, like baking products and distillation of beers or Dutch Jenever.

Spelt
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Health Ingredients Trading B.V.

Het Ambacht 10, 6658 WN  
Beneden-Leeuwen, The Netherlands

Tel +31 (0)487 501 686
Fax +31 (0)487 501 766

info@healthingredientstrading.com

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