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Organic Cacao Products

our products

Powder 10-12% Fat – Natural

Powder 20-22% Fat – Natural

Powder 10-12% Fat – Alkalized

Powder 20-22% Fat – Alkalized

Powder – RAW

Nibs – Natural

Nibs – RAW

Nibs – Yacon Syrup

Beans – RAW

Butter

Paste

Paste Chunks

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Cacao Powder

Organic Natural Cacao Powder 10-12%


We offer Organic Natural Cacao Powder 10-12% made from premium cacao beans. The finest cacao beans are cleaned and processed to obtain our cacao powder. Our cacao powder is low cadmium and has a low-fat content of 10-12%. Further, it has a characteristics taste and odor, and is a good source of fibers, magnesium and iron.

Selected cacao beans are first washed and disinfected. The skins of the cacao are softened using low heat treatment, and then the grains are ground and de-husked to obtain cacao nibs. The nibs then go through a grinding process to obtain cacao paste, which is then poured into a press to take out the oil from it (which after cooling is solidified and known as cacao butter). Once we take out the oil from the cacao paste, we are leftover with the cacao “cake” or “press cake”, which after cooling down is ground to obtain the cacao powder, with a fat content of 10 – 12%.

Cacao powder is rich in minerals and flavonoids, powerful antioxidants with anti-inflammatory and immune system benefits. This can be used in ice cream, hot cacao, and baking products.

Organic Raw Cacao Nibs


We offer Peruvian Organic Raw Cacao Nibs , threated at very low temperatures the nutritional properties of the Raw Cacao Nibs are preserved.

Organic Raw Cacao Nibs are the peeled and chopped pieces of Organic Raw Cacao Beans. The Organic Raw Cacao Beans are the dried and fully fermented seeds from the fruit of the cacao (or cocoa) tree. In general, cacao is considered to be a rich source of antioxidants such as procyanidins and flavanoids, which may impart anti-aging properties. Cacao is a stimulant and contains the compounds theobromine and caffeine. The nibs can be used into yoghurts, oatmeal or baking products.

Cacao Nibs
Cacao Paste

Organic Cacao paste


Cacao paste is the natural product of ground nibs, from the fruit of the Theobroma cacao tree. The raw cacao paste is made by crushing raw cacao beans into a liquid. This liquid quickly solidifies at room temperature and the result is cacao paste. Cacao paste has a natural content of approximately 55% cacao butter and is an extremely smooth product, great for use in any chocolate recipe with 100% pure organic cacao.
Organic certified.

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Organic RAW Cacao Powder 10-12%


We offer Organic RAW Cacao Powder 10-12% made of Peruvian beans. The finest cacao beans are cleaned and processed to obtain our cacao powder. Our cacao powder is low cadmium and has a low-fat content of 10-12%. Further, it has a characteristics taste and odor, and is a good source of fibers, magnesium and iron.

Selected cacao beans are first washed and disinfected. The skins of the cacao are softened using low heat treatment, and then the grains are ground and de-husked to obtain cacao nibs. The nibs then go through a grinding process to obtain cacao paste, which is then poured into a press to take out the oil from it (which after cooling is solidified and known as cacao butter). Once we take out the oil from the cacao paste, we are leftover with the cacao “cake” or “press cake”, which after cooling down is ground to obtain the cacao powder, with a fat content of 10 – 12%.

Cacao powder is rich in minerals and flavonoids, powerful antioxidants with anti-inflammatory and immune system benefits. This can be used in ice cream, hot cacao, and baking products.

Cacao Powder
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Don’t hesitate to reach out, we love to help with any kind of questions. 

Health Ingredients Trading B.V.

Het Ambacht 10, 6658 WN  
Beneden-Leeuwen, The Netherlands

Tel +31 (0)487 501 686
Fax +31 (0)487 501 766

info@healthingredientstrading.com

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