Textured Vegan Protein & functional ingredients
our TVP's
Soy
The most consumed high protein bean. Famous for its high versatility. It is neutral in taste, highly nutritional, with a low cost-in-use. It is organic and thus processed mechanically only; free from solvents of any kind.
Size: range small to large
Taste: neutral, toasty
Colour: light brown
Texture: takes slightly longer to rehydrate, but good structure
Pea
The yellow pea is the most known alternative to soy. The crop grows well in the North of Europe and is suitable for dry-milling since there is hardly any fat in the pea. Dry-milling is a mild, mechanical process in order to separate the proteins from the starch particles.
Size: one size; small
Taste: slight pea taste
Colour: beige
Texture: good
Pea / Faba
Faba is the runner up amongst the plant-based proteins. The combination of these 2 proteins gives a better taste & structure to the TVP; the best of both worlds.
Size: range small to large (9 sizes)
Taste: neutral
Colour: yellow
Texture: good, long fibres
Sunflower
Are you looking for something completely different in order to gain an outstanding market position? Try our sunflower based TVP.
Size: 2 sizes
Taste: strong
Colour: light grey
Texture: good
Functional Ingredients
Are you interested in copacking solutions?
Have a question about these products?
Hey, let's talk
Don’t hesitate to reach out, we love to help with any kind of questions.
Health Ingredients Trading B.V.
Het Ambacht 10, 6658 WN
Beneden-Leeuwen, The Netherlands
Tel +31 (0)487 501 686
Fax +31 (0)487 501 766