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Textured Vegan Protein & functional ingredients

our TVP's

Soy

The most consumed high protein bean. Famous for its high versatility. It is neutral in taste, highly nutritional, with a low cost-in-use. It is organic and thus processed mechanically only; free from solvents of any kind.

Size: range small to large

Taste: neutral, toasty

Colour: light brown

Texture: takes slightly longer to rehydrate,        but good structure 

Pea

The yellow pea is the most known alternative to soy. The crop grows well in the North of Europe and is suitable for dry-milling since there is hardly any fat in the pea. Dry-milling is a mild, mechanical process in order to separate the proteins from the starch particles.

Size: one size; small

Taste: slight pea taste

Colour: beige

Texture: good

Pea / Faba

Faba is the runner up amongst the plant-based proteins. The combination of these 2 proteins gives a better taste & structure to the TVP; the best of both worlds.

Size: range small to large (9 sizes)

Taste: neutral

Colour: yellow

Texture: good, long fibres

Sunflower

Are you looking for something completely different in order to gain an outstanding market position? Try our sunflower based TVP.

Size: 2 sizes

Taste: strong

Colour: light grey

Texture: good

Are you interested in copacking solutions?

Functional Ingredients

Category Products Purpose
Colouring Red Beet Imitate a 'red meat'-like colour
Binding Acacia Gum Brown High binding capacity
Binding Blend xanthan gum & acacia white Emulsifier/stabiliser and texturiser-in-one
Binding LBG / Carob Temperature flexible
Emulsifying Acacia Gum White High emulsifying properties
De-oiled proteins Sunflower Seed Emulsifying properties (45%)
De-oiled proteins Brown Flax Seed Emulsifying properties (35%)
De-oiled proteins Sesame Seed Emulsifying properties (47%)
De-oiled proteins Pumpkin Seeds Emulsifying properties (60-70%)
Nut proteins Almond Taste & emulsifying properties (45%)
Nut proteins Hazelnut Taste & emulsifying properties (37%)
Nut proteins Peanut Taste & emulsifying properties (45-55%)
Nut proteins Walnut Taste & emulsifying properties (50-55%)
Starches Faba Adding a bite to the binding
Starches Pea Adding a bite to the binding
Starches Chickpea Adding a bite to the binding
Have a question about these products?

Hey, let's talk

Don’t hesitate to reach out, we love to help with any kind of questions. 

Health Ingredients Trading B.V.

Het Ambacht 10, 6658 WN  
Beneden-Leeuwen, The Netherlands

Tel +31 (0)487 501 686
Fax +31 (0)487 501 766

info@healthingredientstrading.com

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